My go-to gnocchi sauce is a creamy vodka tomato base that coats every pillow-soft dumpling. Finding a gnocchi sauce that clings without breaking or turning watery takes practice. This one uses six...
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Chickpea tuna salad is my go-to lunch when I need something filling in under 10 minutes. Canned tuna and chickpeas together give you more protein and fiber than plain tuna salad ever could. This...
Pumpkin zucchini bread is my favorite way to use up the last of summer's zucchini crop. I get a tender, moist loaf with deep pumpkin spice flavor and a golden crackled crust every time. This recipe...
Southern fried chicken is the recipe I come back to whenever I want something genuinely satisfying. Buttermilk tenderizes the chicken overnight, and a seasoned flour-and-cornstarch coating fries up...
Chicken and wild rice is my go-to one-pan dinner when I want something hearty without a pile of dishes. Bone-in chicken thighs cook right on top of the wild rice so every grain absorbs the drippings....
Tomato soup with fresh tomatoes is the recipe I make every August when the garden overflows. Canned soup never captures the bright, roasted depth of vine-ripe tomatoes. This version roasts everything...