Chickpea tuna salad is my go-to lunch when I need something filling in under 10 minutes. Canned tuna and chickpeas together give you more protein and fiber than plain tuna salad ever could. This...
Posts by Michal Sieroslawski
Pumpkin zucchini bread is my favorite way to use up the last of summer's zucchini crop. I get a tender, moist loaf with deep pumpkin spice flavor and a golden crackled crust every time. This recipe...
Southern fried chicken is the recipe I come back to whenever I want something genuinely satisfying. Buttermilk tenderizes the chicken overnight, and a seasoned flour-and-cornstarch coating fries up...
Chicken and wild rice is my go-to one-pan dinner when I want something hearty without a pile of dishes. Bone-in chicken thighs cook right on top of the wild rice so every grain absorbs the drippings....
Tomato soup with fresh tomatoes is the recipe I make every August when the garden overflows. Canned soup never captures the bright, roasted depth of vine-ripe tomatoes. This version roasts everything...
This tuna cucumber salad comes together in 10 minutes with no cooking required. I reach for it when I need a quick, filling lunch that doesn't heat up the kitchen. Crisp cucumber, flaky tuna, and a...