My southern chicken and dumplings recipe is the one I make when nothing else will do. The broth is rich and creamy, the chicken is tender, and the dumplings are fluffy biscuit-style — not dense or...
Posts by Michal Sieroslawski
My homemade chicken pot pie is the one recipe I make every fall without fail. Most pot pie recipes turn out watery or bland, and the crust ends up soggy on the bottom. This from-scratch version has a...
This chicken parmesan casserole is my go-to when I want all the flavor of the classic dish without the frying. Breaded chicken, rigatoni, marinara, and two kinds of melted cheese all bake together in...
This creamy tortellini soup is one of my most-made cold-weather recipes. The cheese-stuffed tortellini cooks right in the broth, no separate pot needed. It comes together in one pot in under 30...
Chicken and yellow rice is the one-pot dinner I make when I want something golden, fragrant, and filling with almost no cleanup. Packaged yellow rice seasoning works, but making it from scratch with...
I make deep fried chicken every time I want something golden, crispy, and completely satisfying. Oven-baked versions never get the same thick, crunchy crust. This recipe uses a buttermilk soak and a...