My instant pot pot roast turns a 4-hour braise into a 60-minute weeknight dinner. Chuck roast cooked low and slow on the stove always ran over my schedule. This version pressure cooks to fork-tender...
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My shredded chicken salad recipe is the one I come back to every single week. Rotisserie chicken leaves you with dry, flavorless results when shredded cold. This version uses poached chicken...
Red sauce chicken enchiladas are my most-requested family dinner. Shredded chicken, melted cheese, and a bold homemade red enchilada sauce all baked together in soft corn tortillas. This recipe...
Crockpot chicken drumsticks are one of my favorite hands-off dinners. The slow cooker does all the work while the drumsticks turn fall-off-the-bone tender. This recipe uses a simple soy-honey-garlic...
Max and Erma's chicken tortilla soup is one of those restaurant recipes I had to figure out at home after they closed the location near me. It is thick, cheesy, and spicy in a way that tastes like...
This slow cooker lasagna soup is my go-to when I want all the flavors of classic lasagna with almost no effort. You brown the beef, load everything into the crockpot, and walk away. Six hours later,...