Posts by Michal Sieroslawski

Ground chicken meatballs are one of my go-to weeknight proteins. They bake in under 25 minutes, hold together without being dense, and work in pasta, grain bowls, or with marinara for dipping. I make...

I make crockpot shredded chicken tacos at least twice a month. The chicken goes in the slow cooker frozen or fresh, and eight hours later I have tender, flavor-soaked meat ready to shred. This recipe...

My chicken pot pie casserole is comfort food that skips the pie crust stress entirely. Every version I’ve tried from scratch beats anything from a box in richness and flavor. This recipe uses...

I make this marry me chicken soup crockpot version on Sunday mornings and let it run all day. Sun-dried tomatoes, tender chicken, parmesan, and cream come together in the slow cooker into a rich,...

I make this southern sweet potato casserole every Thanksgiving and it disappears before anything else on the table. Silky mashed sweet potatoes topped with a buttery pecan streusel — it bakes in 30...